Kitchen Manager/Daytime Lead Cook, Feb 2015, Present, Point Defiance Tap and Grill, Ruston, Wa, USA, Maintained inventories. Operated POS, handled cash, wrote checks. Cleaned/organized the working area and equipment. Communicated with serving staff to meet customer requirements. Ordered and received supplies, retail products and fresh produce. Acted as Person-In-Charge during health department, fire safety, and other inspections. Established a proper production chain and organized staff to ensure appropriate delivery of services. Inspected equipment and work areas to guarantee they fulfill the established sanitary and safety regulations.
Customer Sevice/ Bakery Clerk, 9/03/2011, present, Publix Supermarket, Byron, Georgia, Houston, Assisted customers by phone to detect technical problems. Anticipated customers' needs and recommended products. Assisted customers and answered all their questions about our products. Organized items, controlled inventory and cleaned the store. Explained and demonstrated products to customers to help them to make purchases. Checked inventory levels and sales to order exactly what was needed. Promoted our products through different events and activities such as advertising campaigns to originate customers' interest and to increase sales.