Manager - ( September 23, 2013 - Present) Consolidated Food Management, Federal Way, Washington I started with this company as a prep cook at Clover Park Technical College, and was given the manager position after 8 months. Since then, I have had the opportunity to work in many different cafeterias such as Life Christian Academy and Weyerhauser Technology Center. I have a wide variety of responsibilities at work including preparing drinks and food ingredients, organizing staff schedules, talking with customers to make sure of client's satisfaction with the food and with the service. Supervising and coordinating planning, budgets, purchases and all food processes in the cafe, estimating and ordering food and other supplies on a daily basis. Designing menus and prices, taking drink and food orders from customers, informing and explaining the menu to customers, cleaning the working area and equipment, dealing with customer payments, cooking and setting up for catering events, taking inventory, and much more.