Cleaned freezers and heating equipment. Cleaned the working area and equipment. Ordered and received supplies and retail products. Prepared and served all kind of hot and cold drinks. Took drink and food orders from customers. Informed and explained the menu to customers Established a proper production chain and organized staff to ensure appropriate delivery of services. Inspected equipment and work areas to guarantee they fulfill the established sanitary and safety regulations Demonstrated cooks the preparation and presentation of food in services. Talked with customers to help with doubts and to make sure of client's satisfaction with the food and with the service. Welcomed guests and seat them at tables. Kept contact with cookers, serving staff and patrons to meet client requirements. Coordinated the kitchen staff. Organized staff schedules. Prepared drinks and food ingredients.
North Schuylkill Jr.//Sr/ HIgh school, 1999, Ashland