cook 2, 6-1-07 - 12-25-07 cashe creek casino and resort , brooks ct, ca, united states Informed and explained the menu to customers Realized special cuts of meat following customers requirements. Calculated costs of supplies. Demonstrated cooks the preparation and presentation of food in services. Estimated and ordered food and other supplies on daily basis. Talked with customers to help with doubts and to make sure of client's satisfaction with the food and with the service. Prepared drinks and food ingredients.
server and cook , 01-12-08 - 12-15-08 party staff.com, napa, ca, united states work for different catering companies as a server or cook, plating, making drinks
cook and cashier , 1-15-09 - 9-15-12 six flags discovery kingdom , vallejo, ca, united states Determined variety and quantity of pastry to bake. Prepared dough and batters to make different kind of bread and other recipes. Dealt with customer payments. Cleaned freezers and heating equipment. Cleaned the working area and equipment. Ordered and received supplies and retail products.
lead cook, 10-15-12 - present la boulange , mills valley, ca, unitedstates work with the generals managers on ordering food and drinks for the restaurant, i over see the cooks and preps work and run the line of the main kitchen
Education and Training
california culinary academy , 2007 san francisco, ca, united states occupational studdies , associated degree Bachelor in Culinary Arts