Line Cook/Short Order Cook, Saute, Fry, Smoker, Expo. , 14 years
Cook, Lead - ( 12/18/2014 - 09/21/15) The Palms Theatre, Mesa, Az Production style cooking for a two island buffet setup, with a small ala cart menu, dinner theater. Prepped and cooked all meals for up to 350 guests a show, with two shows a day.
Line Cook - ( 05/12/04 - 5/15/14) Tropicana , Laughlin, Nv Worked Multiple stations in the 24 hour Cafe, including Saute, Fry, Broil. Also Spent time in the Main production Kitchen, where I cooked for Both The Buffet and Banquets. Minor Experience in the Fine Dining/Steakhouse kitchen.
Prep Cook/Dishwasher - ( 04/12/02 - 4/03/04) Soul2Soul, Las Vegas, Nv washed Dishes, and Did prep work while going to culinary school.
Education and Training
Culinary Training Academy Las Vegas - 04 Las Vegas, Nv Basic Culinary Skills, N/A Attended for Two years when i decided that it wasnt worth my money or time anymore, Decided to go for On Job training instead.