Staint Stanislaus College Prep, Bay St. Louis, Mississippi Diploma, High School, 2011 I started in 6th grade in 2004 I started school at Stain Stanislaus. This is a boarding school off the coast and one of the best. When I started, I quickly enjoyed it and wanted to stay. I give my school the full credit along with my parents for making me the person I am today. I live by my High School saying "Be a Gentleman and a Scholar as well as a Man of Character even when no one is looking".
Louisiana State University , Baton Rouge, Louisiana Batchelor, Marketing, N/A I am currently in school working on my bachelors in marketing. I was apart of the LSU Cheerleading team as well as work at l'auberge Casino of Baton Rouge.
2006 - 2013 / Nick's Snowballs and Gelato, New Orleans, La Manager/Part Owner While in High School, I was a manager/owner of the snowball stand. I would help with making sure the schedule was set, I would have to stock up, as well as go to our suppliers and buy the supplies. I would make sure everything ran smoothly and correct.
2010 - 2012 / John Casablancas, New Orleans, Louisiana Model I joined John Casablanca to model and see other companies, and experience something new. I have done a few different shoots along with runways.
2012 - 2014 / L'uaburge Casino of Baton Rouge, baton rouge, Louisiana Valet Runner I would have to park a car after checking for damages and bring up the vehicles to the guess. occasional I would have to step in for my lead to help with writing.
2014 - 2015 / L'uaburge Casino of Baton Rouge, Baton Rouge, Louisiana Lead Valet This position is a manager's position, I was picked out of 40 other runners by my bosses and one executive of the company to get promoted to this position. My day consist of a constance adjusting and non stop action of dealing with situations that are mostly unexpected and I have to do it all with a smile. I have to greet guest, in a 8 hour period, I would have to be able to manage over 700 cars that come through, more if its a busy holiday or weekend. I am responsible for making sure the other 15 guys on the shift are doing their jobs as well as my own. The day is non stop from the time I get there to the time I get off. I handle the VIP's, the runners, the Bellmen, Key Attendance, I have to make sure keys are not lost, if a accident occurs, I have to know how to proceed. I have to sometimes drive our guess to places when their is no one there. I have to be able to adjust when I do not have enough runners who call out. I have to know how to adjust to busses coming up with celebrities/VIPS, I have to able to adjust even when a Firetruck or Police come up and block things.
Travelling- I love going places and seeing/trying new things. I love the experience I get from seeing things that are not limited to where I live.
Puzzles- This is similar to when I am at work, the challenges I face, it's like a puzzle and thats while I love working as a Lead Valet.
Helping other- I really like being called if someone needs help, if someone need a ride or just need help fixing or moving, I will be there to help. I feel joy from helping others
Working on Cars- I love the challenge of finding out whats wrong with a problem and getting to it and fixing it. I also really love seeing how the car works and I learn all this information by researching whats wrong and how to fix it. I love the challenge and I love working with my hands. I sometimes fix my friends cars for free, just because I want to learn.
Talking to people about products or a business- This is the thing I do the most without even thinking about it. When I know about a product or business and I like what they have, I tend to try to get my friends or people I am talking to, to get the product. I do this unintentionally when I like a product, I want the people around me to experience what I and I try to share it with everyone.
David Blitch L'auberge of Baton Rouge Vice President of Resort Operations/Assistant General Manager (504) 382-0204
George Losonsky Owner of Losonsky & Associates (225) 772-6660
Susan Price Geoghegan State Farm Agent (504) 782-6649
Eddie Price Part owner Nick's Snowballs and Gelato (985) 630-7476
Daniel Hutchinson L'auberge of Baton Rouge Operational Excellence Manager (225) 202-8974