Training new employees, continually providing opportunities for team building, office and project management , Management , 2 years years
Innate ability to speak with, please, and communicate clearly with a variety of customers. Provide outstanding customer service to ensure the customer receives the care associated with my personal values and the values of the company. , Public Relations , 12 years years
Provides system and structure where there is not always any, maintains a neat work space, accountable for timely transactions and accurate and quick communication. , Organization, 12 years years
Assistant Manager - ( 03/2012 - 01/2014) Flat Rate Movers, Denver, Colorado Moved, packed and unpacked client belongings offering and excellent customer service. Lead team with daily recording of truck inspections and moving equipment inventory. Cash, check and credit card handling. Consulted with customers and staff members to ensure prompt moving times. Examined quote reports against complete move to guarantee accuracy. Disassembled and assembled furniture.
Executive Chef - ( 10/2010 - 03/2012) J's Steakhouse, Fremont, NE Supervised and coordinated planning, budgets, purchases and all food processes in the restaurant. Prepped and planned specialty menus, alongside daily menus and specials. Talked with customers to help with doubts and to make sure of client's satisfaction with the food and with the service. Hired and trained cooks and other kitchen operator. Discussed and negotiated prices with suppliers for quality goods. Ordered and received supplies and retail products. Organized staff schedules.
Education and Training
Scottsdale Culinary Institute - 2005 Scottsdale , AZ Culinary , Associates in Culinary Arts Associate in Culinary Arts