Determined variety and quantity of pastry to bake. Prepared dough and batters to make different kind of bread and other recipes. Cleaned freezers and heating equipment. Dealt with customer payments. Prepared and served all kind of hot and cold drinks. Took drink and food orders from customers. Informed and explained the menu to customers Realized special cuts of meat following customers requirements. Inspected equipment and work areas to guarantee they fulfill the established sanitary and safety regulations Established a proper production chain and organized staff to ensure appropriate delivery of services. Welcomed guests and seat them at tables. Talked with customers to help with doubts and to make sure of client's satisfaction with the food and with the service. Kept contact with cookers, serving staff and patrons to meet client requirements.