Manager - ( 1999 - 2015) McDonalds, New York, New York (North America) Prepared different pies, tops, meringues and creams. Controlled the work of the bartenders team. Established a proper production chain and organized staff to ensure appropriate delivery of services. Instructed the cooks about new cooking techniques. Organized staff schedules. Prepared drinks and food ingredients.
Education and Training
Harvard - 2023 Nebraska, New York, North America Business, Bachelors Master in Business Administration with a focus on Hospitality Management High School Diploma Associate of Applied Science in Business Administration with a focus on Food and Hotel Management Certificate in Professional Baking and Pastry Diploma in Professional Baking and Pastry Sommelier Course with a focus on wine technology