For an expert guide filled with resume writing best practices, refer to our restaurant assistant manager resume sample. We’ve included essential advice for writing in a professional tone, drawing attention to your best career-related assets, and convincing potential employers that you can make valuable contributions to their organizations. Additionally, our guide also contains vital tips and instructions for formatting your content to make it easily readable and attractive. Finally, our PDF resume sample is available as a handy illustration for shaping your final document. With our help, you’ll effectively package your strengths and gain the attention of recruiters.
Restaurant Assistant Manager Resume Sample
Accomplished restaurant assistant manager with 10 years of experience in steakhouses, casual dining, and pub-themed establishments. Able to leverage team building, high service standards, and a focus on exceptional food quality to craft unforgettable dining experiences. Effective communicator and organized professional with strong resource management and leadership abilities.
- Inventory management
- Customer service
- Analytic thinking and problem resolution
- Staff recruitment and training
- Kitchen sanitation and food storage safety
- Budgeting and fiscal management
- Restaurant operations
Assistant Manager, 2015-Present
- Create shift schedules and work rotations to provide consistent, outstanding service
- Direct nightly restaurant operations according to diner traffic and service needs
- Build and nurture effective employee teams through hiring, training, coaching, and performance reviews
- Evaluate information from guest comment cards and conversations with diners to ascertain potential service and menu improvements
- Oversee end-of-night cleanup and closing procedures
- Exceeded performance expectations to earn Outstanding Manager Awards in 2016 and 2017
- Modified batch cooking procedures and retooled menu items to lessen food waste by 17%
Shift Manager, 2011-2015
- Guided opening procedures, morning inventory checks, and food prep for lunch service
- Supervised day shift restaurant operations and crew activities
- Regulated product inventory levels to balance adequate supply with cost control
- Communicated with diners, listened to feedback, and resolved guest complaints
- Tracked and minimized product waste
- Earned “Employee of the Quarter” four times between 2012 and 2015
Kitchen Manager, 2007-2011
- Prepared, assembled, and presented dishes according to consistency and quality standards
- Taught best practices and food prep procedures to cooks, kitchen assistants, and other staff
- Planned weekly staff schedules and work rotations to meet service expectations
- Monitored kitchen sanitation and enforced safe food handling practices
- Verified quality and maintained freshness of stored raw food ingredients
- Inspected and cleaned kitchen facilities and equipment
- Developed inventory monitoring and reorder procedures that reduced costs by 15%
University of Cincinnati, Cincinnati, OH
Bachelor of Science, Hospitality Management, May 2015
The Ohio State University, Columbus, OH
Graduated cum laude
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Is This a Good Restaurant Assistant Manager Resume? Let’s Check
Without a doubt! As you might know, the summary statement serves as a focused overview of your qualifications, intended to give recruiters an idea of how you can bring value to their organizations. Our job candidate’s purpose is to pitch his strongest, most relevant skills and experience in the summary, so referring to both his team building and leadership skills is a wise move. He capitalizes on these abilities again in the skills section by including “staff recruitment and training” along with multiple examples of leading employee teams in the work experience portion.
Restaurant owners expect a foodservice manager to provide excellent service, contribute to customer retention, comply with health department regulations, and keep costs at reasonable levels. Studying the work experience section of this restaurant assistant manager resume sample, you can see how the candidate led his staff to create great dining experiences. He incorporates dynamic action verbs as he describes managing each restaurant’s labor pool, tracking and controlling their inventories, overseeing kitchen cleanliness and food sanitation procedures, and communicating with guests.
Our jobseeker leverages metrics to demonstrate specific ways in which his work has benefitted previous employers. These are concrete, quantifiable numbers that show what he’s done to cut back on waste and reduce expenses. Recruiters will notice that it was his modification of inventory management and food preparation processes that led to these savings.
Yes, it is. In fact, the jobseeker follows several best practices in formatting. For one, he keeps his summary statement to three sentence fragments written in the first person. Next, he structures the skills section as a list of short phrases set apart by bullet points. His work experience portion includes his previous jobs in reverse chronological order, with a consistent methodology for showing company names, locations, position titles, and dates of service. Finally, he’s applied the same consistency to the education segment of his resume.
It definitely does. He has not only listed his undergraduate degree in hospitality management but also mentioned his current MBA studies. You’ll notice that he includes “anticipated graduation 2018” to indicate his schooling is in progress. As he has education credentials well above high school level, he does not need to reference his diploma.