Food and Beverage Resume Samples

Struggling to land interviews? Use our food and beverage resume samples and included tips to craft a winning resume that can help you wow hiring managers.

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While a mundane resume may sabotage your chances of getting noticed, a strong, well-written resume has the potential to capture the attention of hiring managers and launch your name to the top of their list. An increase in interview opportunities advances your odds of getting hired, making your resume a critical component of your job search. By studying resume samples, you can learn how to develop a powerful document that creates networking opportunities and opens professional doors. For inspiration developing an industry specific resume, read through our food and beverage resume samples and the following tips. A resume maker is also available if you need additional help.

Food and Beverage Resume

1. Bartender Resume Sample

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WORK EXPERIENCE

Bartender
Billy Dean’s Barn

Austin, TX
January 2015-Present

  • Sell, mix, and deliver quality drinks in a fast-paced, high-energy environment
  • Create new drink recipes for themed events and promote specials
  • Process sales accurately and efficiently to ensure a positive customer experience and decrease wait time
  • Awarded Employee of the Year in 2016
  • Promote safety by maintaining a clean bar area and serving alcohol responsibly
  • Offer recommendations to customers based on observed needs and preferences

2. Chef Resume Sample

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WORK EXPERIENCE

Executive Chef
Holloway’s Grill

Andice, TX
March 2013-Present

  • Interview, coach, and review kitchen staff
  • Establish and execute safety standards to meet health regulations
  • Design weekly menu that aligns with restaurant brand and vision
  • Supervise back-of-house staff of 19
  • Plan and direct all food preparation and presentation
  • Streamlined dish preparation and decreased customer wait time by 25% in one year

3. Restaurant Assistant Manager Resume Sample

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WORK EXPERIENCE

Assistant Manager
Ruby June’s

Liberty Hill, TX
July 2014-Present

  • Conduct inventory analysis and projections to ensure accurate delivery and cut costs
  • Oversee hourly staff of 30 and breakfast, lunch, and dinner service to 16 tables
  • Responsible for all cash, including bank deposits and maintaining proper records
  • Promoted to assistant manager after only two years
  • Design schedules for service employees in accordance with all laws, regulations, and company policies
  • Deliver performance reviews and make necessary recommendations for improvement or advancement

4. Sous Chef Resume Sample

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WORK EXPERIENCE

Sous Chef
Glory Hills Restaurant

-Lampasas, TX
August 2015-Present

  • Guide kitchen staff of 12 in preparing and plating dishes in a timely and efficient manner
  • Organize and maintain inventory, including dishes, spices, and food products
  • Order supplies and stock kitchen in accordance with established budget and forecasts
  • Coordinate and implement employee training with executive chef
  • Serve as lead chef in absence of executive chef
  • Increased employee retention by 17% in two years with sufficient training and a positive work environment

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